Dagna Jakubowska

CEO of the House of Culture and Nature “Ferment” and the “Nowa Przestrzeń” Foundation. A visual artist, theatre director, producer, entrepreneur, activist – working at the intersection of art, performance, scientific research and social activism, investigating interspecies relations, the politics of food, food-related processes, and the politics of everyday life. In her projects ("Future Bread"; "The Edible Map of Migration"; "Tasting Power. The Politics of Food Diplomacy" ; "Kitchen Summit"; "The Ukrainian Herbarium")kitchen becomes a political, innovative, subversive and performative space - for debate and reflection on politics, economics, ecology, history, migration and ethics related to domestic work. She is also a co-founder of the social enterprise "The Ferment Traveling Kitchen". Together with Aleksandra Jach and Aleksandra Hirszfeld, she is the author of the project "Collective Wisdom: Cooking Up Solutions" dedicated to the practice of collective leadership.